Tuna and Feta Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can tuna, in oil
- 125 g feta cheese
- 0.25 ¼ cucumber (s)
- 2 tomato (s)
Print Recipe
Pin Recipe Instructions
- Cut the feta into cubes that are not too small, otherwise they will crumble. Also cut the cucumber and tomatoes into cubes and place in a bowl and mix. Now add the tuna with the oil and mix well again. If you like, you can season a little with pepper (be careful with salt, feta is very salty in itself).
- It`s a very quick, summery recipe that everyone likes at parties.
- Tip:
- If you don`t have tuna with oil, just add a little olive oil. In this case, however, do not add the tuna juice to the salad.
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