Tuna Dip with Onion and Parsley

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 can tuna in its own juice
  • 1 small onion (s)
  • 1 small bunch parsley
  • 1 clove garlic
  • 3 tablespoon crème fraîche
  • Pepper, freshly ground
Tuna Dip with Onion and Parsley
Tuna Dip with Onion and Parsley

Instructions

  1. Finely chop the onion, parsley and garlic and mix with the crème fraîche and tuna. Then pepper. When you think it`s enough pepper, add a little more. Otherwise the pepper will go under.
  2. Let it soak in the fridge for one night. You can also serve the dip straight away.

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