Tuna Paste À La Fränk
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g herbal cream cheese
- 2 cans tuna in its own juice
- 4 tablespoon fried onions
- 2 teaspoons capers, small
- Pepper, black, ground
- Garlic granules
- Cracker (Tuc)
Print Recipe
Pin Recipe Instructions
- Pour the cream cheese into a bowl. Put the tuna in a colander, drain and add. Add the fried onions, as well as the capers, pepper and garlic. Mix everything thoroughly in the mixer with a dough hook, then pour into a serving bowl and decorate as required.
- We also serve the savory biscuits.
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