Tuna Salad with Tartar Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g pasta
  • 6 cans tuna in its own juice
  • 200 g cooked ham
  • 3 pickled cucumber (s)
  • 4 hard-boiled egg (s)
  • 1 can corn
  • 3 peppers, colored
  • 1 liter tartar sauce
Tuna Salad with Tartar Sauce
Tuna Salad with Tartar Sauce

Instructions

  1. Cook the pasta as usual.
  2. Put the tuna in a bowl and chop it up. Cut the ham, cucumber, eggs and peppers into small pieces and gradually add to the bowl. Add the corn. Add the tartar sauce and some of the cucumber water.
  3. Strain the pasta and let it cool. Gradually add to the bowl and mix well again and again.

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