Summary

Ingredients

• 1 can tuna, natural
• 0.5 ½ cup sour cream
• salt
• pepper

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Instructions

1. Drain the can of tuna in its own juice, then chop it up a little. Add half a cup of sour cream, season with salt and pepper and stir until smooth.
2. Baguette and a delicious mixed salad go well with this.