Summary

Ingredients

• 2 tablespoon olive oil
• 450 g turkey schnitzel
• 2 onions)
• 2 cloves garlic
• Pepper, freshly ground
• Paprika powder
• 3 tablespoon tomato paste
• 3 peppers, colored
• 1 medium zucchini
• 300 ml vegetable stock
• 200 g feta cheese

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Instructions

1. Cut turkey schnitzel into bite-sized pieces and fry in hot olive oil until golden brown. Add the onion cubes, the pressed garlic and spices and sauté as well.
2. Clean and dice the peppers and zucchini. Add the tomato paste and vegetables to the meat. The stove can still heat up on the highest setting so that everything - including the vegetables - is seared until crispy. Now deglaze with the vegetable stock, bring to the boil and stew covered over a medium heat for about 10 minutes. Add the diced feta and cook for another 10 minutes until it has completely dissolved. To taste. Salt probably isn`t necessary as the broth and feta are salty enough.
3. Rice goes very well with it, but also fresh bread.