Turkey Chilli

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 teaspoons oil
  • 1 onion (s)
  • 200 g turkey minced meat
  • 1 bell pepper (s)
  • 3 cloves garlic
  • 0.5 stick ½ leek
  • 1 can corn (285 g)
  • 1 can kidney beans (240 g)
  • 3 tomato (s)
  • 200 g tomato (s), sieved
  • 100 g quark
  • salt and pepper
  • Fondor
  • Mix spices, Mexican
  • Chili powder
Turkey Chilli
Turkey Chilli

Instructions

  1. Heat the oil. Fry the onion, garlic, minced meat, bell pepper and leek in it. Add corn, kidney beans, chopped and pureed tomatoes and simmer with the lid on until the peppers are soft (approx. 15 minutes). Add the quark and spices and reduce a little with the pot open.
  2. The result is 2 large servings of chilli.

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