Turkey Layer Meat from Dutch Oven Asia Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g bacon, sliced
- 750 g turkey steak (s)
- 1 leek, cut into rings
- 250 g mushrooms, sliced
- 1 nectarine (s), cut into pieces
- 200 ml chili sauce (sweet chili sauce)
- salt
- Curry powder
Print Recipe
Pin Recipe Instructions
- Line the Dutch Oven (here ft3) with the bacon. Put back 2 discs for the top.
- Layer the meat seasoned with curry and salt with the leek cut into rings and the mushrooms in the saucepan alternately. Spread the nectarine cut into pieces and the sauce on top. Cover with the rest of the bacon.
- Either with a coal distribution of 6/9 or 170 ° C top / bottom heat, braise in the preheated oven on the bottom shelf for about 2 hours.
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