Turkey Medallions with Corn Cream, Gratinated

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 large turkey schnitzel
  • 0.5 can ½ (s) corn kernels
  • 100 g cream
  • 100 g cheese (rated Emmentaler)
  • 3 tablespoon cream cheese
  • 1 onion (s)
  • 1 cup chicken broth
  • salt
  • pepper
  • Paprika powder
Turkey Medallions with Corn Cream, Gratinated
Turkey Medallions with Corn Cream, Gratinated

Instructions

  1. Wash the schnitzel, pat dry and each about third. Season with salt and pepper. Fry in a pan and let brown. Take out and put in a baking dish. Brown the diced onion in the frying fat, deglaze with the chicken stock. Pour the liquid on the schnitzel. Prepare a mixture of cheese, cream cheese and corn; Spread the mixture on the schnitzel. Season everything again with salt, pepper, paprika and pour the cream over it.
  2. Baked in the oven for about 30 minutes at 150-180 ° C plus grill (if available)
  3. In addition: mashed potatoes

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