Turkey Pan with Sheep Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 turkey schnitzel
  • 1 onion (s), red
  • 1 bell pepper (s), yellow
  • 1 red pepper (s)
  • 200 g mushrooms
  • 4 large tomato (s)
  • 250 g sheep cheese
  • salt
  • pepper
  • Paprika powder
  • Oil, for frying
Turkey Pan with Sheep Cheese
Turkey Pan with Sheep Cheese

Instructions

  1. Cut the turkey schnitzel into strips, season with salt, pepper and paprika and fry in a pan (with a little oil) for about 3 minutes.
  2. Cut the onion into rings and add to the meat (fry together for about 2 minutes). Cut the peppers and mushrooms into cubes or slices and add to the meat and onions. Fry everything for about 2-3 minutes. Cut the tomatoes into pieces and add them to the pan.
  3. Mix everything well and simmer for about 5 minutes. Stir occasionally.
  4. Cut the sheep`s cheese into cubes and add to the pan, mix in and simmer for another 3-4 minutes. When the cheese melts, the liquid in the tomatoes and the sheep`s cheese turn into a creamy sauce. Finally, season with salt and pepper. Finished! Rice goes best with it.

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