Turkey Schnitzel and Rösti Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g jacket potato (s) from the previous day, peel and rouhly rate
- 1 large onion (s), cut into fine cubes
- 250 g mushrooms, cut into slices
- 200 g sour cream
- 150 g cheese, rated Emmentaler
- 4 m turkey escalope
- 2 tablespoon oil, for frying
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Salt and pepper the turkey escalope and fry briefly on both sides in the hot oil and place in a baking dish. Then fry the onions and mushrooms in the frying fat until the liquid has evaporated and spread over the schnitzel.
- Salt and pepper the grated potatoes and mix well with sour cream and cheese. Spread the mixture over the schnitzel with the mushrooms. Baked in the oven at 200 ° for 35 minutes.
- Iceberg lettuce tastes best with it.
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