Turkey Schnitzel with Spicy Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 3 clove (s) garlic, crushed
- 0.5 ½ onion (s), finely chopped
- 2 bell peppers, diced
- 100 g ham, cooked, diced
- 1 tablespoon herbs your choice
- salt and pepper
- 125 ml gravy
- 125 ml cream
- mustard
- Lemon juice
- 2 tablespoons oil
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel, season with salt, pepper and crushed garlic and fry in oil and butter on both sides. Then keep warm.
- Sauté the onion, pepper pieces, ham and herbs in the residue. Now pour in the gravy and cream and reduce the creamy sauce. Season to taste with salt, pepper, a little mustard and a few drops of lemon juice and let the schnitzel steep in it.
- Serve with rice, potatoes or croquettes!
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