Turkey Steaks in Coconut Marinade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey steak (s)
- 1 lime (s), organic
- 200 ml coconut milk
- 3 teaspoon curry paste
- 1 teaspoon chilli flakes
- 2 tablespoon soy sauce
Print Recipe
Pin Recipe Instructions
- Wash the turkey steaks, pat dry and refrigerate. Wash the lime and finely grate the peel, then squeeze out the juice.
- In a bowl made of coconut milk, curry paste, lime juice and zest, soy sauce and chilli flakes, mix together a homogeneous marinade with a whisk.
- Cover and marinate the turkey steaks in the bowl for at least two hours.
- After marinating, take the turkey steaks out of the bowl, drain well and roast in the grill pan or on the grill.
- All kinds of salads or fresh white bread go well with it.
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