Turkey Strips with Curry Sauce and Pointed Cabbage

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 3 hrs 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g turkey schnitzel

For the marinade:

  • 2 teaspoons olive oil
  • Curry powder
  • Ginger powder
  • pepper
  • 3 tablespoon soy sauce

Moreover:

  • 200 g sweet cream

For the vegetables:

  • 1 small pointed cabbage
  • 1 teaspoon vegetable stock powder
  • 1 teaspoon butter
  • some nutmeg
  • 1 bunch parsley, smooth, chopped
Turkey Strips with Curry Sauce and Pointed Cabbage
Turkey Strips with Curry Sauce and Pointed Cabbage

Instructions

  1. Cut turkey meat into strips and marinate in a marinade of 2 teaspoons of oil, curry, ginger, pepper and soy sauce in the refrigerator for a few hours.
  2. Sear the meat in a non-stick pan, pour in the cream and let it boil down.
  3. Quarter the pointed cabbage, remove the stalk, cut into wide strips and wash. Put dripping wet in a saucepan, season with vegetable stock powder and cook with the lid closed for a few minutes until al dente. Season to taste with 1 teaspoon butter, a little nutmeg and chopped parsley.
  4. Rice goes well with it.

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