Turkish Curd
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 mg quark, lean level
- 4 tomato (s), diced
- 1 bunch parsley, chopped
- 2 hard-boiled egg (s), sliced
- 1 hot pepper, hot, chopped
- 1 onion (s), diced
- 2 tablespoons oil
- salt and pepper
- 1 teaspoon paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- It is very easy to mix quark with the chopped ingredients and the spices - then enjoy with bread or potatoes or just like that. The oil loses the otherwise quarky taste, it just tastes different and delicious.
- Goes very quickly and is easy to manufacture even for many people.
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