Turkish Lamb Skewers (spicy)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 6 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g lamb
- 3 tablespoon tomato paste
- 3 tablespoon olive oil
- 3 tablespoon wine, red, dry
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic, pressed
- 0.5 teaspoon ½ salt and pepper, white
- 1 teaspoon spice mix (pul piber, turkish chilli spice mix.)
- 1 pinch cayenne pepper
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Cut the lamb into medium-sized cubes and marinate for at least 6 hours with all the ingredients except the onion.
- Cut the onion and skewer alternately with the meat.
- Grill and serve with flatbread and Ayvar (Turkish eggplant paste) mild or spicy.
- If it is more generous, serve rice or bulgur with it.
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