Turkish Obatzter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g sheep cheese
- 200 g cream cheese
- 50 g ajvar, hot
- 3 tablespoon parsley, chopped
- 2 large cloves garlic, chopped
- 3 tablespoon olive oil
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Finely crumble the sheep`s cheese. Mix well with the garlic, parsley, cream cheese, olive oil and ajvar. Season to taste with pepper, salt and sugar as required.
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