Turkish Obazda

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g sheep cheese
  • 0.5 ½ onion (s)
  • 200 g cream cheese
  • 0.5 ½ bunch parsley, without stalks
  • 50 g ajvar
  • 1 clove garlic
Turkish Obazda
Turkish Obazda

Instructions

  1. Dice the sheep`s cheese, cut the onion into approx. 5 x 5 mm. Chop the parsley. Add the remaining ingredients and stir everything well.

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