Turkish Style Spinach Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced beef
- 2 onion (s), diced
- 1 can tomato (s), chopped
- 1 ½ kg leaf spinach, frozen
- 0.5 tube ½ tomato paste
- salt
- pepper
- 1 cup yogurt, large
- 3 cloves garlic
- 3 cup rice
Print Recipe
Pin Recipe Instructions
- Fry the minced beef without fat, add the onions, fry, stir in the tomato paste, roast briefly and deglaze with the tomatoes and a cup of water.
- Add the spinach and let it thaw, stirring every now and then. When the spinach is thawed, add the rice with 6 cups of water and cook until the rice is soft. If there is not enough water, add a little more.
- Season with salt, pepper and, if you like, with vegetable soup.
- Mix the yoghurt with the garlic and salt.
- Pour the spinach pot into the plates and drizzle with the yogurt.
- A very tasty meal, beyond the boring creamed spinach.
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