Turnips in Parmesan Sauce with Bread Dumplings

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Turnips in Parmesan Sauce with Bread Dumplings

Instructions

Cut the rolls into thin slices and place in a bowl.
Bring the milk to the boil, pour over the rolls, immediately cover the bowl with a lid and let it steep for a few minutes.
Peel and quarter the turnips.
Sweat the shallot in butter, add the parsley, toss everything well and add to the soaked rolls. Add the egg, salt, pepper and a pinch of nutmeg and mix everything well. Shape the mixture into a sample dumpling with wet hands and cook in boiling salted water. If the dumpling crumbles, mix some more breadcrumbs into the dough. Then twist off the remaining dumplings and cook them in boiling salted water for about 15 minutes.
Sauté the onion and garlic in a saucepan with butter, the turnips
add and deglaze with vegetable stock. Cover and cook for about 10 minutes. Add the cream, thicken with flour butter, simmer for a few minutes. Then mix in the chervil, remove the pan from the heat, add the parmesan and season with salt and pepper.
Arrange the turnips with the dumplings and serve.

Also Like

Parmesan Dumplings

The perfect parmesan dumplings recipe with a picture and simple step-by-step instructions. More...

May Turnips in Parmesan Cream

The perfect may turnips in parmesan cream recipe with a picture and simple step-by-step instructions. More...

Breaded Turnip with Feta

The perfect breaded turnip with feta recipe with a picture and simple step-by-step instructions. More...

Wholemeal Turnip Bread

The perfect wholemeal turnip bread recipe with a picture and simple step-by-step instructions. More...

Parmesan and Tomato Dumplings

The perfect parmesan and tomato dumplings recipe with a picture and simple step-by-step instructions. More...

Soup with Parmesan Dumplings

The perfect soup with parmesan dumplings recipe with a picture and simple step-by-step instructions. More...

Spinach – Parmesan – Dumplings

The perfect spinach – parmesan – dumplings recipe with a picture and simple step-by-step instructions. More...

Bread Dumplings with Mushroom Sauce

The perfect bread dumplings with mushroom sauce recipe with a picture and simple step-by-step instructions. More...

Basil Dumplings with Mozzarella Core and Parmesan Sauce

The perfect basil dumplings with mozzarella core and parmesan sauce recipe with a picture and simple step-by-step instructions. More...

Parmesan Sauce

The perfect parmesan sauce recipe with a picture and simple step-by-step instructions. More...

Bread Dumpling

The perfect bread dumpling recipe with a picture and simple step-by-step instructions. More...

Bread Dumplings

The perfect bread dumplings recipe with a picture and simple step-by-step instructions. More...

Turnip Gratin with Bread Crust

The perfect turnip gratin with bread crust recipe with a picture and simple step-by-step instructions. More...

Chicken Breaded in Parmesan

How can you skip a piece of crispy chicken fillet? This is very difficult and unnecessary to do! Cook: 25 mins Servings: 4 Ingredients Chicken fillet – 400 Grams Wheat flour – 75 grams Parmesan – 30 Grams Egg – 1 Piece Salt – To taste Ground black pepper ...

Parmesan and Oregano Bread

Airy, aromatic bread with bright-tasting Italian Parmesan cheese and dried oregano spice will send you (mentally) to the coast of sunny Italy. This bread is perfect for breakfast – make yourself a sandwich with butter and a piece of salted fish. Cook: 2 h...

Parmesan Breaded Chicken

The best crust on the chicken comes from the rusks or cheese. Why not combine these products for an experiment? Then we will get double pleasure! It will be very tasty and original. Cook: 1 hour Servings: 4 Ingredients Chicken Thighs and Legs – 8 Pieces E...