Tyrolean Hüttenschmarrn
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup milk
- 4 egg (s)
- 1 tablespoon, leveled flour
- 1 pinch (s) salt
- Clarified butter
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat all the ingredients until frothy. Let the greased pan get really hot and add the mixture.
- Let the mixture set on both sides under a lid until the desired brownness. Finally, pull the omelette apart with two forks and serve sprinkled with powdered sugar.
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