Tyrolean Ravioli

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

250 g flour (wheat flour), handy
250 g flour (wheat flour), smooth
5 egg (s)
salt

For the filling:

Instructions

Process all the dough ingredients into a smooth dough and leave (wrapped in foil) to rest for half an hour. Cut the mountain cheese into small cubes and mix well with the other ingredients for the filling (mountain cheese to pepper).
Roll out the pasta dough thinly and cut out circles approx. 5 cm in diameter. Place the cheese filling in the middle of the circles, brush the edges with egg and fold up. Press the edges with a fork. Let the dumplings soak in boiling salted water for three to four minutes. Then drain well and serve. When they climb up, they are done.
Pour browned butter over it and sprinkle with parmesan. Salad is eaten with it. A coleslaw with bacon goes particularly well with it.
Tip: If you make the circles a little bigger, you can turn the edges of the dumplings up like a braid, fold them in. It just looks nicer, otherwise it`s no use.

Also Like

Tyrolean Cake

The perfect tyrolean cake recipe with a picture and simple step-by-step instructions. More...

Tyrolean Dumplings

The perfect tyrolean dumplings recipe with a picture and simple step-by-step instructions. More...

Tyrolean Hüttenschmarrn

The perfect tyrolean hüttenschmarrn recipe with a picture and simple step-by-step instructions. More...

Tyrolean Kaiserschmarrn

The perfect tyrolean kaiserschmarrn recipe with a picture and simple step-by-step instructions. More...

Tyrolean Liver

The perfect tyrolean liver recipe with a picture and simple step-by-step instructions. More...

Tyrolean Pan

The perfect tyrolean pan recipe with a picture and simple step-by-step instructions. More...

Tyrolean Wirler

The perfect tyrolean wirler recipe with a picture and simple step-by-step instructions. More...

Chinese Ravioli

The perfect chinese ravioli recipe with a picture and simple step-by-step instructions. More...

Chocolate Ravioli

The perfect chocolate ravioli recipe with a picture and simple step-by-step instructions. More...

Figs – Ravioli

The perfect figs – ravioli recipe with a picture and simple step-by-step instructions. More...

Beetroot Ravioli

The perfect beetroot ravioli recipe with a picture and simple step-by-step instructions. More...

Fried Ravioli

A wonderful dish not only for lunch or dinner, but also for meeting friends, I want to suggest you make it as a variety. I present to your attention an option on how to make fried ravioli. Cook: 30 mins Servings: 6-8 Ingredients Ravioli – 24 Pieces Breadc...

German Ravioli

Now we will get acquainted with German dumplings. These dumplings are interesting in their own way in terms of preparation, delicious, juicy on the inside and with a thin dough on the outside. Be sure to try! Cook: 45 mins Servings: 4 Ingredients Egg – 5 ...

Italian Ravioli

Italian ravioli are distinguished by a wide variety of fillings and sauces, under which they are served. The size of the ravioli is not very large, and the dough is prepared very firm and elastic, like a paste. Cook: 2 hour Servings: 6-8 Ingredients Flour...

Ravioli Casserole

The perfect ravioli casserole recipe with a picture and simple step-by-step instructions. More...

Ravioli – Cookies

The perfect ravioli – cookies recipe with a picture and simple step-by-step instructions. More...

Ravioli in the Oven

Fans of Italian cuisine will attest that ravioli is one of their favorite hot dishes. Pasta with a filling right away … what could be better? Let’s make an interesting variation out of them! Cook: 35 mins Servings: 6 Ingredients Butter – 2 Tbsp. spoons Wh...

Ravioli Salad

The perfect ravioli salad recipe with a picture and simple step-by-step instructions. More...

Ravioli with Meat

I make meat ravioli with ground beef. You can of course choose the minced meat to taste. Also my ravioli are fried, not boiled. And stewed in a special tomato sauce. Try it! Cook: 40 mins Servings: 3-4 Ingredients Climbing dough – 350 grams (You can purch...

Ravioli with Pumpkin

Pumpkin ravioli can be made for vegetarians and vegetable lovers. It’s amazing how many fillings for ravioli are not available! The pumpkin is quite tasty, I would recommend serving fried onions with it! Cook: 1 hour Servings: 6 Ingredients Pumpkin – 200 ...