Tzatziki Sauce
by Editorial Staff
Yoghurt and fresh cucumber sauce, seasoned with olive oil, garlic, salt and pepper. Chilled sauce is served with meat, vegetables, bread, potato chips.
Cook: 10 mins
Servings: 6
Ingredients
- Yogurt – 470 Milliliters
- Cucumber – 1-2 Pieces
- Garlic – 4-5 Cloves
- Lemon – 1 Piece
- Olive oil – 2 Tbsp. spoons
- Salt – 1 Teaspoon (or to taste)
- White pepper – – To taste
Directions
- Rinse the cucumbers, peel them, scoop up the seeds with a spoon, if they are large.
- Finely chop the peeled cucumbers. Place in a bowl and mix the tzatziki.
- Peel the garlic, place in a blender or press into a separate bowl. Add olive oil to the garlic and stir until smooth.
- Mix all ingredients. Add yogurt, pepper, salt, garlic with olive oil and lemon juice to the cucumbers. Try it. Balance the flavor by adding ingredients to your liking.
- Stir with a spoon or whisk.
- Tighten the sauce with plastic wrap and refrigerate. Tzatziki is delicious chilled.
- Serve tzatziki with chips, crisps, vegetables, poultry or fish.
Bon Appetit!
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