Ultimate Marble Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cup flour
- 1 teaspoon, leveled baking soda
- 1 packet baking powder
- 2 cup / s sugar
- 2 packs vanilla sugar (or a good 4 teaspoons homemade)
- 4 egg (s)
- 250 g butter or mararine, absolutely SOFT
- 1 cup sour cream, (0%) OR sour cream (200g)
- 1 tablespoon cocoa powder, heaped
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- 1 cup = 200ml
- For the dough, mix the flour, baking powder and baking soda and sift into a mixing bowl. Add sugar, vanilla sugar, eggs, butter or margarine and sour cream. Process the ingredients into a smooth dough in 2-3 minutes with a hand mixer (whisk) on the highest setting.
- Put half of the batter in a second bowl; Stir in half of the milk and cocoa.
- First fill the dark dough into a greased, floured loaf pan (approx. 30 cm), then spread the light dough on top. Pull a fork through the layers of dough in a spiral shape, creating a marble pattern.
- Bake at 180 ° C (top / bottom heat) for approx. 60 minutes. Baking times can vary greatly depending on the oven.
- Let the cake stand in the tin for 10 minutes, then remove it from the tin and let it cool on a baking rack lined with baking paper. Decorate with couverture if you like.
- Note: The dough can of course also be filled in other shapes - e.g. a bundt cake pan.
- Tip: Replace half of the sugar with powdered sugar, this will make the cake structure even finer.
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