Uschi`s Meatloaf with Egg
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat, mixed
- 250 g sausae meat, (meat sausae)
- 2 roll (s), cut from the day before
- 1 cup milk, small, hot
- 1 onion (s), finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon butter
- 1 teaspoon, heaped salt
- Pepper, to taste,
- Paprika powder, noble sweet
- 1 tablespoon, leveled mustard, medium hot
- 1 bunch parsley, sliced or frozen
- 1 teaspoon thyme, finely chopped
- 3 egg (s)
- Breadcrumbs, to tie
- 4 hard-boiled egg (s) for the filling
- 1 tablespoon. Butter for the pan
- some breadcrumbs, for the shape
Print Recipe
Pin Recipe Instructions
- Cut the rolls into small pieces and soak in hot milk.
- Peel and chop the onion and garlic, sauté with 1 tablespoon butter in a small pan or in the microwave.
- Add the minced meat, sausage meat, eggs, mustard, parsley, thyme and all the spices to the soaked bread roll and quickly knead everything into a smooth meat dough.
- Spread a 15 cm high baking dish with a little softened butter and sprinkle with breadcrumbs. Now fill half of the meat dough into the baking dish and place 4 hard-boiled, peeled eggs in the middle, spread the remaining meat dough on top and cover with flakes of butter.
- Bake in the preheated oven at 150 ° C for approx. 1 hour in the closed casserole dish, bake for another 15 minutes without a lid at 180 ° -200 ° C until golden brown, until a nice crust has formed.
- My side tip: we like to eat potato salad with it!
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