Vanilla Buns
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 12 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 500 g suar
- 500 g flour, approx.
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix eggs and sugar well until frothy. Mix in the vanillin and flour. Use a small spoon to put a pile on baking paper. It is best to let it dry overnight.
- The next day, bake at 160 degrees on the bottom rack for about 18 minutes until light yellow.
- Drying will make them light on top when baking, stay smooth and have little feet.
- Gives about 80 places.
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