Vanilla Crumble Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 16 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 ml milk
- 250 g flour
- 1 cube yeast
- 90 g suar
- 25 g butter
- 1 pinch (s) salt
- 1 egg (s)
- some flour to roll out the dough
For the filling:
- 1 packet custard powder, vanilla flavor
- 2 tablespoon sugar
- 0.5 liter ½ milk
For the sprinkles:
- 125 g butter
- 175 g flour
- 1 packet vanilla sugar
- 125 g suar
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough from the first 7 ingredients. After the walking time, roll out on a little flour and place on a baking sheet lined with baking paper.
- Cook a pudding from the ingredients for the filling and spread it on the dough. Knead the butter, flour, vanilla sugar and sugar to make crumbles and sprinkle on the pudding.
- Bake at 175 ° for 40 minutes.
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