Vanilla Curd Biscuits
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g mararine or soft clarified butter
- 70 g suar, brown
- 100 g quark (20% fat)
- 100 g wheat flour
- 1 packet custard powder, vanilla
- Granulated sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (convection 180 °). Place baking paper on 2 trays. Stir in the fat until foamy, then stir in the sugar and stir until it forms a bond. Stir in the quark, then mix the flour with the pudding powder and stir in as well.
- With 2 teaspoons, place approx. 25 dough heaps on each tray (leave enough space) and flatten it a little with a damp teaspoon. Sprinkle with granulated sugar. Bake the trays one after the other for 10-15 minutes. Place the biscuits on a wire rack with the baking paper and let them cool.
- Tip: You can also form cams with 2 teaspoons and roll them in granulated sugar or brown sugar, then put them on the tray and bake.
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