Vanilla-ginger-vinegar

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 vanilla pod (s)
  • 2 cm ginger, fresh
  • 250 ml vinegar (apple cider vinegar)
Vanilla-ginger-vinegar
Vanilla-ginger-vinegar

Instructions

  1. Cut the vanilla stick lengthways and halve. Peel the ginger root and cut into thin slices. Put the vanilla and ginger in a glass and pour the vinegar over it.
  2. Seal the jar. Let the vinegar flavor for about 4 weeks, shaking or swirling more often.
  3. Then strain the vinegar through filter paper, fill into a clean bottle and close it tightly.
  4. Tip:
  5. Vanilla vinegar can be used anywhere where vanilla and lemon would be required, for example in a fruit salad. But it also goes extremely well with raw carrots.

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