Vanilla Liqueur with Custard Powder

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml cream
  • 200 ml milk
  • 90 g suar
  • 100 ml brandy
  • 50 g vanilla puddin powder without boilin
Vanilla Liqueur with Custard Powder
Vanilla Liqueur with Custard Powder

Instructions

  1. Mix all ingredients and stir with the mixer for 2 minutes.
  2. Fill the liqueur into bottles.
  3. If the liqueur is too thick, add a little more milk.

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