Vanilla Muffins with Chocolate Chips

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • Chocolate chips, or coarsely chopped chocolate
  • 200 g flour
  • 150 grams sugar
  • 1 packet custard
  • 1 point vanilla sugar
  • 1 cup natural yoghurt, 25 g
  • 60 ml oil
  • 1 ½ teaspoon baking powder
  • 0.5 teaspoon ½ baking soda
  • 100 ml milk
  • 3 egg (s)
Vanilla Muffins with Chocolate Chips
Vanilla Muffins with Chocolate Chips

Instructions

  1. Mix the flour, baking powder, baking soda and pudding powder together. In a bowl, stir the eggs with the sugar until frothy. Add oil, milk and yogurt and mix well. Mix in the flour mixture so that no lumps form. Finally fold in the chocolate drops. Let the dough rest for about 5 - 10 minutes. Then fill into molds and bake in the preheated oven at 170 ° C with fan-assisted air for about 20 minutes.
  2. Makes about 17 muffins.

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