Vanilla Shortcrust Pastry

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 2 egg yolks
  • 600 grams flour
  • 400 g butter, soft
  • 200 g suar
  • 1 vanilla pod, the pulp it
  • 1 lime (s), untreated, remove the zest it
  • 3 g salt
Vanilla Shortcrust Pastry
Vanilla Shortcrust Pastry

Instructions

  1. Mix the eggs with the butter, sugar, pulp of the vanilla pod, lime zest and salt. Sift the flour and knead into the rest of the mixture. Chill the dough for an hour.
  2. Use as a base for cakes or as a cookie. If you make cookies, bake them for about 10 minutes at 180 ° C fan oven.

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