Varied Fresh Grain Porridge
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon cereals (6 grains), your choice
- Fruit according to taste and season
- 1 cup yogurt
- some honey
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Grind the grain as medium or coarse as you like and then soak it in a little water. The longer the soaking time, the more swollen the grain is. The shorter the soaking time, the more pithy the meal. Grate the fruit or cut it into pieces, depending on the type and taste. Mix the fruit and yoghurt (or other milk product of your choice) with the cereal and season with honey and lemon juice. Also tastes great with whipped cream. Tip: You can also use oatmeal, dried fruit (as a sweetener), chopped nuts, fresh fruit juices, buttermilk, etc. Countless tasty variations can be conjured up.
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