by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Pan-Fried Veal Liver with Apples and Onions
The combination of meat and fruit has always been considered the key to a bright and interesting taste. To prepare this second course, it is necessary to fry apples, onions, and liver in a pan in turn. The veal liver is tender, juicy, with a slight apple ...
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We offer you a recipe for a very tender, juicy veal liver schnitzel. Ingredients Veal liver – 1.5 kg Eggs – 3 pcs. Flour – how much will it take Bread crumbs – how long will it take Vegetable oil – for frying Salt to taste Ground black pepper – to taste D...
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