Vegan 5-minute Chocolate Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g block chocolate, vean
- 500 ml coconut milk
- 2 tablespoon corn starch
- some birch sugar
- some water
- Fruits the season
Print Recipe
Pin Recipe Instructions
- Heat 2 tablespoons of water with 2 tablespoons of coconut milk in a pan. Add the block chocolate in pieces and melt at a moderate temperature.
- Meanwhile, stir the corn starch into the rest of the coconut milk and pour the mixture into the chocolate. Bring to the boil briefly, stirring constantly. Fill into bowls and put in a cool place.
- Garnish with fruit.
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