Vegan Berry and Millet Cream
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g millet
- 200 ml soy milk (soy drink)
- 2 teaspoons syrup (agave syrup) or cane sugar or sweetener
- 1 pinch cinnamon powder
- 1 teaspoon desiccated coconut
- 125 g berries, mixed (raspberries, blackberries, strawberries, blueberries)
Print Recipe
Pin Recipe Instructions
- Bring the soy milk to a boil in a small saucepan. Stir in the millet and bring to the boil briefly. Then simmer for about 30 minutes over medium heat until a porridge forms (if necessary, add a little soy milk).
- Season with agave syrup (alternatively cane sugar or sweetener) and cinnamon. Stir in the desiccated coconut. Serve with mixed berries.
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