Vegan Berry Cheesecake Without Flour
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 80 g oatmeal
- 1 packet baking powder
- 20 g protein powder, vean
- 1 pinch stevia powder, approx. 0.3 g
- 1 banana (s)
- 100 ml soy milk (soy drink) or other vegetable milk
For the cream:
- 150 g soy quark (quark alternative)
- 0.5 ½ pack pudding powder
- 1 pinch stevia powder, approx. 0.3 g
- 50 g berries your choice
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients. Puree the banana with the milk, knead everything into a dough and pour into a small cake tin.
- For the cream, mix the soy quark with the pudding powder and stevia and spread on the dough. Finally, distribute the berries on the cake. If you like, you can carefully work it into the cream, but unfortunately for me it becomes a mushy affair.
- Bake in the oven at 180 ° C (top / bottom heat) for about 20 minutes.
- The whole cake has about 700 kcal.
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