Vegan Blueberry Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 200 g suar
- 1 packet baking powder
- 1 packet vanilla sugar
- 250 ml rice milk (rice drink) or other vegetable milk
- 150 ml rapeseed oil, alba oil or sunflower oil
- 200 g blueberries or raspberries, fresh
Print Recipe
Pin Recipe Instructions
- First mix all the dry ingredients together, then add the oil and vegetable milk. Finally fold in the blueberries.
- Put the dough in muffin molds and bake at 170 degrees for 20-25 minutes, depending on the size.
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