Vegan Brussels Sprouts with Coconut Milk and Curry

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 750 g Brussels sprouts
  • 5 tablespoon coconut milk
  • 3 tablespoon vegetable oil
  • 1 clove garlic
  • 4 pinches curry powder
  • salt and pepper
Vegan Brussels Sprouts with Coconut Milk and Curry
Vegan Brussels Sprouts with Coconut Milk and Curry

Instructions

  1. Clean the Brussels sprouts and cut into slices. Cut the garlic clove into small pieces. Heat the fat in the pan. Fry the Brussels sprouts and garlic in it.
  2. Add coconut milk and season with curry powder, salt and pepper. Steam the Brussels sprouts until cooked and serve.

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