Vegan Buffalo Wings with Rancher Dip

Summary

Prep Time	10 mins
Cook Time	35 mins
Total Time	45 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

0.5 ½ head cauliflower
6 tablespoon breadcrumbs
3 tablespoon oil
3 tablespoon BBQ sauce (Hot Buffalo Sauce, in my recipes)
1 teaspoon salt

For the dip:

Instructions

Preheat the oven to 220 ° C. Divide the cauliflower into florets and mix with 3 tablespoons of breadcrumbs, oil and salt in a bowl. Roast in the oven for 20 minutes, until the cauliflower starts to soften.
Remove, mix in a bowl with the Buffalo Sauce and another 3 tablespoons of breadcrumbs and put back in the oven. Cook for another 10-15 minutes, until the edges turn brown and crispy. Anyone who has an oven with a grill can now switch it on.
In the meantime, mix the ingredients for the rancher dip. Serve the finished Buffalo Wings warm with the dip.
Tip: You can find a recipe for vegan crème fraîche and for the buffalo sauce in my profile.

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