Vegan Cake
by Editorial Staff
Have you tried a lean birthday cake that you can eat without worrying about your waistline? The recipe for how to make a vegan cake is in front of you. Virtually fat-free, with a bunch of healthy additives.
Cook: 1 hour
Servings: 12
Ingredients
- Refined vegetable oil – 0.5 cups
- Honey – 2 Art. spoons
- Sugar – 1 Glass
- Flour – 2 Glasses
- Baking powder – 1 Piece (bag)
- Cocoa – 2 Art. spoons
- Water – 1 Glass
- Raisins – 0.5 cups
- Walnuts – 0.5 Cup
- Cinnamon – 0.5 Teaspoons
- Cloves – 4-5 Pieces
- Jam – 6-8 Art. spoons
- Sesame seeds – 2 Tbsp. spoons
- Chocolate – 300 grams (black or milk)
Directions
- Turn on the oven for preheating and start preparing the dough. Pour vegetable oil and sugar into the water. Put the liquid over low heat and dissolve the sugar. Add honey, stir until dissolved.
- Separately pour cinnamon and cloves into the cocoa. Mix everything. Pour the mixture into the liquid. Stir until the lumps are dissolved.
- Detail the nuts. Add nuts and raisins to the mixture, add baking powder. Mix all ingredients.
- Add the sifted flour to the liquid. Mix well. You should have a homogeneous dough that resembles fat sour cream in density. Prepare the form. Cover with baking paper. Sprinkle with flour. Pour the dough into a mold.
- Bake the cake in a well-heated oven for half an hour at 200 degrees.
- Remove the cake from the oven. Wait for it to cool down. Divide gently in two, cutting across into two cakes. Brush both cakes with jam. Lay on top of each other. Top with melted chocolate and sesame seeds.
Bon appetit!
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