Vegan Chocolate Mousse Made from White Beans

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 240 g beans, white, corresponds to 1 can when drained
  • 40 g peanut butter, unsalted
  • 2 tablespoon baking cocoa
  • 1 tablespoon sweetener or 3 sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
Vegan Chocolate Mousse Made from White Beans
Vegan Chocolate Mousse Made from White Beans

Instructions

  1. Put everything in a blender or puree well with the hand blender.
  2. Fill into dessert bowls or fill into a glass as a chocolate spread.
  3. Keeps in the refrigerator for about 1 week.

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