Vegan Chocolate Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g spelled flour
- 1 pack dry yeast
- 1 packet vanilla sugar
- 80 g raw cane suar
- 1 pinch (s) salt
- 220 ml plant milk (plant drink)
- 60 g mararine, vean
- Chocolate chips, vegan
Print Recipe
Pin Recipe Instructions
- Knead all the ingredients. Finally add the chocolate drops and let the dough rise in a warm, dry place for 30 minutes.
- Shape the dough into rolls and let them rise again for 15 minutes. Bake the rolls in a preheated oven at 200 ° C for 10-15 minutes.
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