Vegan Cookie Dough
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g chickpeas, in a jar or can
- 10 g coconut flour, optionally protein powder or other nut flour
- 50 g banana (s)
- 50 g soy quark (quark alternative)
- 10 g melt flakes
- 1 pinch (s) salt
- Spice (s), e.g. cinnamon powder, vanilla, tonka bean, etc.
- 20 g sweetener, e.. Xucker liht or vean sweetener or more flavor drops
- 3 drops Flavdrops (butter biscuit flavor)
For the topping:
- Fruits, cocoa nibs, nuts
Print Recipe
Pin Recipe Instructions
- Rinse the chickpeas well under running water.
- Put all ingredients, except for the topping, in a high speed blender or powerful mixer and mix to a homogeneous mass.
- Pour the cookie dough into a bowl and garnish with the toppings.
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