Vegan Dulce De Leche
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter soy milk (soy drink) (soy drink or soy rice drink)
- 200 ml cream (soy)
- 400 g suar
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Put the soy milk, cream and sugar in a large saucepan. Slit the vanilla pod lengthways, scrape out the pulp and add to the saucepan with the vanilla pod. Bring to the boil and simmer for about 60-90 minutes.
- The dulce de leche is ready when it is nice and brown and viscous. If you put a teaspoon of the mixture on a saucer, it should run down slowly while tilting it slightly.
- Put the finished dulce de leche in glasses that have been rinsed with hot water and allow to cool.
- I get about half a kilo of spread from the specified amounts.
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