Vegan Flat Bread Dumplings from Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g breadcrumbs
- 40 grams flour
- 1 onion (s) (approx. 00 g)
- herbs (e.g. parsley, basil, chives)
- 1 pinch (s) salt
- 150 ml soy milk (soy drink)
- Oil for the pan
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients in a bowl. Then slowly stir in the soy milk until you have a smooth batter. Let it swell a little and, if necessary, add a little more soy milk.
- Let the oil get hot in a pan. Shape the dough into balls with wet hands, press them flat and pour them into the hot oil. Fry brown on both sides for a few minutes.
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