Vegan French Dressing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 dl soy milk (soy drink)
- 4 tablespoon vinegar
- 2 dl oil
- 2 dl vegetable stock
- 1 onion (s)
- 2 cloves garlic
- 1 tablespoon mustard
- Seasoned Salt
Print Recipe
Pin Recipe Instructions
- Roughly chop the onion and garlic, simmer very softly in the vegetable stock. Take it from the stove and let it cool off.
- Put the soy milk in a tall container and add 1 tablespoon of vinegar. Let the whole thing stand for a moment. The soy milk should flake out a bit, that is desired.
- Then add the mustard and salt and mix briefly with the hand blender. Pour in the oil in a thin stream while continuing to mix. The mayonnaise will be very firm.
- Add the cooled vegetable broth with the onions and garlic to the mayo and puree finely. Season to taste with the remaining vinegar and possibly salt and herbs.
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