Vegan Mac`n Cheese Cheese Sauce – Also for Gratinating

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g potato (s), finely chopped
  • 60 g carrot (s), finely chopped
  • 1 medium onion (s), cut into small pieces
  • 260 ml water
  • 60 g cashew nuts
  • 1 clove garlic
  • 1 teaspoon mustard
  • 1 pinch (s) salt
  • 1 teaspoon lemon juice
  • 70 g mararine
Vegan Mac`n Cheese Cheese Sauce – Also for Gratinating
Vegan Mac`n Cheese Cheese Sauce – Also for Gratinating

Instructions

  1. Boil the chopped potatoes, carrots and onions in 260 ml water until soft.
  2. Then put everything, including the water, into a mixer (you can also use a hand blender). Add the remaining ingredients and puree to a creamy mass on the highest setting.
  3. This sauce is ideal for Mac`n Cheese noodles or for gratinating on pizzas and casseroles.

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