Vegan Mayonnaise Made from Chickpea Water

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 tablespoon chickpea water
  • 1 tablespoon mustard, vegan
  • 1 pinch (s) salt
  • 2 teaspoons vinegar, vegan
  • 250 ml vegetable oil
  • 1 teaspoon linseed oil
Vegan Mayonnaise Made from Chickpea Water
Vegan Mayonnaise Made from Chickpea Water

Instructions

  1. Put all ingredients in a measuring cup and mix with a hand blender. Alternatively, a normal mixer should be sufficient. First everything should be mixed more slowly and then faster and faster.

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