Vegan Meatball for Burgers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can kidney beans (400 g)
- 1 onion (s), red
- 50 g chickpea flour
- 1 shot Tabasco
- Cumin powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain and puree the kidney beans. Mix with the onion, chickpea flour, a dash of Tabasco and cumin and season with salt and pepper. Bring the mixture into a burger shape and fry in a non-stick pan.
- Enjoy the burgers in a burger bun or straight as you like.
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